Here's how to cook great quinoa — not mushy or bitter, but delicate and perfectly fluffy.
Quinoa is a complete protein grain containing all 9 essential amino acids. Learn how to cook with this healthy, versatile ingredient with these recipes.
Cooking quinoa like a pro begins with saying it right: KEEN-wah. This diverse whole grain offers everything a busy cook could ask for: a nutty taste that takes on spice and holds its own as a side dish or as the base of the main course, plus excellent nutritional benefits. In fact, quinoa is a ...
Quinoa, pronounced keen-wah, is one of our staples. We eat it at least twice a week. It is nutritious, delicious, and easy to cook—it only takes 20 minutes! You can’t beat that! Quinoa is a gluten-free seed that is an excellent source of protein and has a healthy dose of fiber, iron, and ...
Learn all about quinoa—my secrets to cooking perfectly fluffy quinoa (no more mush!), 10 fantastic quinoa recipes, quinoa nutrition facts, and where to buy.
Looking for ways to integrate more whole grain goodness into your diet? Quinoa is one of the fastest-cooking choices you can make, and it's chock-full of nutrients your body loves.
Know that it is good for you, but aren't quite sure how to cook quinoa? Tired of soggy, mushy quinoa? If you want perfect fluffy quinoa, every time read on to learn How to Cook Quinoa Perfectly.
We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.
Learn how to cook quinoa with expert tips from Kraft Recipes. Use your know-how to enjoy quinoa in tasty recipes for pilafs, salads and so much more.
Quinoa is one of the most delicious, gluten free, high protein seeds out there. This power packed super food has a lovely neutral flavour, with earthy undertones that makes the perfect canvas for just about any dish you want to create.